Rachel Cutrer, co-owner of BRC, recently spoke at the 2021 Beef Improvement Federation Research Symposium and Convention.
This year was the 53rd annual conference and took place at the Iowa Event Center in Des Moines, Iowa on June 22nd through 25th.
The conference theme was “Innovation to Application” and was hosted by Iowa State University.
Rachel was honored to be a speaker and share her knowledge of the beef industry. Her topic was “Building a Brand.”
Other key topics of the week included profitability in balance, genomics and genetic predictions, producer applications, efficiency and adaptability.
To learn more about the Beef Improvement Federation visit www.beefimprovement.org.
